Date and Time
Thursday Apr 15, 2021
11:30 AM - 1:00 PM CDT
APRIL 12, 2021 UPDATE: REGISTRATION IS CLOSED FOR IN PERSON ATTENDANCE. WE ARE SOLD OUT! A WAITING LIST HAS BEEN CREATED, HOWEVER VIRTUAL TICKETS ARE STILL AVAILABLE FOR LIVE STREAM. PLEASE CONTACT MAUREEN AT THE CHAMBER OFFICE 615-662-2737 IF YOU WISH TO OBTAIN A VIRTUAL TICKET.
We are proud to present our first Hybrid Chamber Luncheon at Temple Hills Country Club!
In-person and Live-streamed
Ticketed and Socially Distanced Event
Limited reservations
Ticket Purchase Required in Advance
REGISTER TODAY!
Guest Speaker: Kirbee Miller, Owner & Culinary Experience Curator of KiNiMi Kitchen!
"Find a little piece of inspiration."
Thursday, April 15, 2021
11:30 - 1:00
The foundational purpose of KiNiMi Kitchen is to cultivate culinary experiences that promote inclusion and connection. Kirbee launched this multidimensional brand to share her love for food and people. She has used unique ways to connect via an online cooking show, KiNiMi Pop gourmet popcorn, cooking classes, kitchen consultations, as well as TV appearances and Pop-Up shops. Kirbee sees food and cooking as opportunities to connect and create community. She is passionate about helping others Live their Best Life!
Location
Temple Hills Country Club
6376 Temple Road
Franklin, TN 37069
Fees/Admission
Members in person ticket: $35.00
Future Members/Guests in person: $45
Live Stream option:
Members: $15
Non Members/Guests/Future Members: $25
No refunds after April 8, 2021
Website
Contact Information
Maureen 615-662-2737
Send Email
Description
We are proud to present our first Hybrid Chamber Luncheon at Temple Hills Country Club!
Guest Speaker: Kirbee Miller, Owner & Culinary Experience Curator of KiNiMi Kitchen.
About Kirbee Miller, founder of KiNiMi Kitchen:
Cooking and baking have been an integral part of my life since childhood. Some of my fondest memories are in the kitchen!
Growing up in Michigan in a cooking family and surrounded by neighbors with various cooking styles, I had a diverse training ground. Whether it was assisting my mother as she made her famous peach cobbler or watching my neighbor as she roasted peppers for her delicious stuffed peppers known around the neighborhood or taking in every detail as my aunt made her legendary seafood gumbo, each session in the kitchen was invigorating! I recall sitting for hours looking through cookbooks with fascination! I would select a variety from my mother?s backer?s rack, find a quiet place often behind the couch with a blanket, and just get lost in my own culinary world of imagination and possibilities.
My mother often recounts moments when she found me in the kitchen experimenting and cooking as early as 5 years old. Too short to reach the counter? That didn?t stop me, I would drag a barstool across the kitchen climb, up and get down to business.
My heart is in the kitchen.
After high school, I moved to Nashville Tennessee. That is where I got my degree in Biology and Chemistry, my Masters in Healthcare informatics, found the love of my life and created a home. Nashville, has a rich culinary history and living in the epicenter and burgeoning city of Nashville, there is a beautiful mixture of traditional southern food, international cuisine and foods from all of the ?transplant? residents that have also made Nashville their home.
My heart is in the kitchen and I get such joy through sharing love and the opportunity to connect over a table full of delicious, flavorful food. There are few things better than the few seconds of contemplative silence that follows the first bite of food then the person expresses how they feel sometimes in words, and sometimes with an expressive gesture. Yep, that never gets old.
KiNiMi Kitchen is my opportunity to share my passion with all of you while spending time in the kitchen with friends and family learning, exploring and most importantly, creating memories.
Thank you for taking the time to stop by I hope you find a little piece of inspiration and some great recipes to share with those you love!
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